I’m making great progress on my new Knucks. This is a great pattern!
Gluten free biscottis have been the snack I’ve been craving most since coming to Taiwan. I used this new recipe that used only almond flour instead of my usual flour mixture.
They aren’t as pretty as I’m used to making but they taste delicious. The recipe called for almond paste which I didn’t have. Perhaps that would have provided a smoother texture?