Silky petals, Coconut macaroons

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My petals are coming along. I’m thinking of going with five petals per flower. Toying with the idea of making bigger petals as well. The pattern is easy which let’s me listen to podcasts while knitting.

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I made my first coconut macaroons in Taiwan. Our little oven has the option of just turning the top or bottom heat on so I was able to get the tops crispy. It’s starting to get hot here so these will make a great summer treat.

Knitting, baking but most of all puppets!

Great progress on the knucks last night. I used Jeny’s Surprisingly Stretchy Bind-Off so the cuffs easily stretch over my hands. Every time I do this BO I forget how so Cat Bordhi’s tutorial was quite helpful.

When I first became gluten intolerant I was getting sick almost every time I ate. My naturopath doctor said my body was in crisis mode and overreacting to grains, processed foods and sugar. He put me on the GAPS Diet for two years. Now I am thankfully able to eat other grains but find I still like making GAPS Diet food. This apple walnut dessert is simple yet delicious.

I was able to find all the ingredients and my small bread pans worked great. This is one of my favorite breakfast dishes.

In other news, our puppet Floyd has some new roommates. Our friend C.S. was clearing out his studio and knowing I loved Taiwan puppet theater offered to give us two remarkable puppets.

Guan Yu and Floyd getting acquainted.

The Monkey King also moved in. We will be making videos ostensibly for Formosa Moon promotion but really I don’t need an excuse to play with puppets.

Knitting, Biscottis

I’m making great progress on my new Knucks. This is a great pattern!

Gluten free biscottis have been the snack I’ve been craving most since coming to Taiwan. I used this new recipe that used only almond flour instead of my usual flour mixture.

They aren’t as pretty as I’m used to making but they taste delicious. The recipe called for almond paste which I didn’t have. Perhaps that would have provided a smoother texture?

New Knucks, New Bread

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Taiwan gets chilly in the winter so I figured a good first project would be a new pair of Knucks. I’ve made this pattern many times and highly recommend it. Knucks make great gifts but these ones will be for me. For the yarn I’m going with this beautiful hand dyed skein from Foothills Yarn & Fiber in their Peacock colorway. It’s currently rainy and cold so the alpaca yarn will keep my fingers toasty. It feels so good to be knitting again!

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Gluten free baking here has been a challenge but I’m determined to make it happen. My latest cinnamon raisin bread turned out delicious. I used a combination of white rice, brown rice and tapioca flours.

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