Home cooking

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Life is getting busy now that grad school has started. But despite my full days I’ve managed to squeeze in some home cooking. The above pic is my latest batch of kombucha. I left this one in for a full two weeks and it turned out delicious. I think my scoby mothers have fully matured as these last few batches have turned out very well.

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I have an early morning class so these biscottis were great breakfast meals. They are made with almond flour so are naturally gluten free. I definitely need to make more. Our friend Li Chun brought us some homemade coconut chocolate as a housewarming present and it made a great topping.

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Josh and I were hanging in Dihua, one of my fave neighborhoods, when we found a vendor selling black garlic. Black garlic! I’ve been meaning to try this for months but hadn’t found any.

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At first I thought it was fermented but some sources say it’s carmalized. Black garlic is incredibly distinct and has a taste reminiscent of figs. There was a moment when I thought “I should make my own” but my pile of reading for school tells me otherwise. It pairs well with so many foods I definitely recommend trying some.

Sewing machine and cover

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I finally got a sewing machine! After two failed attempts with second hand machines I decided to buy a new one. Costco not only had my trusty Singer brand but one with flowers.

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Dihua neighborhood has fabric galore and after a shopping visit I set about making a cover for my new machine. It’s so wonderful to be working with fabric again!

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This is my first sewing project since leaving Portland. Not only does it fit great, the fabric is a cheerful print.

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I finished it off with a blind hem stitch for practice and it turned out great.

Speaking of new additions

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Hazel is welcoming the puppets’ newest roommate to Casa Twosh.

And speaking of puppets, I managed a couple more visits to the Taiyuan Asian Puppet Theatre Museum before school started. I got to hang out with my friend Rosie before she leaves Taiwan and work on more pillow supports for puppet costumes. This internship has taught me so much!